I spent the afternoon at the Bakery Bar taking Shuna Fish Lydon's Pie Pastry Class (http://eggbeater.typepad.com/shuna/). It was so much fun to learn the secrets to making pie crust. I have always been terrified of making pie crust so this class was perfect for me. (note: I signed up for this class is April and paid for it before the new budget plan was implemented)
Sunday, July 8
A Day of Baking
Last week my son and I fell in love with the Pecan Sandies at New Seasons. At $1.50 per cookie, I realized this could become an expensive treat. This morning we attempted to make our own version. They are luscious... pure butter, flour and toasted pecans. I think we have a new favorite summer cookie.