Sunday, November 25

What a FEAST!

Our Thanksgiving feast started with
roasted garlic shrimp cocktail and vegetable crudite with a creamy roquefort dip
Homemade mashed potatoes and delicious sweet potatoes
Cloverleaf rolls and a fantastic brined natural turkey

Cornbread, sage and pancetta dressing and cranberry sauce
Carmelized baby onions and roasted Brussels sprouts

This is the 13th Thanksgiving my husband and I have spent together.
We alternate spending Thanksgiving with his family in Montana and our friends in Eugene.
We spent this Thanksgiving weekend with our friends in Eugene. These meals are always extraordinary as everyone in our group of eight loves to cook.  As you can see we pulled off quite a delicious feast! 

1 comment:

Anonymous said...

YUM! I need more friends like your friends! Happy Thanksgiving! Sarah